Posts which break the rules will be removed on sight. r/MildlyInteresting Wiki (packed with tons of juicy mildly interesting information) If unsure, please message the mods and we will help determine if your post is acceptable.įor further information regarding our rules, flairs, moderation policy, and frequently asked questions, please take a look at the… Still confused? For more elaboration and examples, see here first and then message the mods if you still have questions. Titles must not contain emoticons, emojis, or special characters unless they are absolutely necessary in describing the image. If your title leaves people surprised at the content within, it breaks the rule!Ĭ. It should act as a "spoiler" for the image. Titles must exactly describe the content. That information belongs in a follow-up comment.ī. Titles must not contain jokes, backstory, or other fluff. Titles must be an exact but concise description of the contentĪ. This means no images of screens, pictures of screens taken with a different device, images that have been partially or fully generated by a computer, or pictures of printed out screenshots. Side by side images are okay if they adhere to the rest of the rules. Software glitches/errors, overlaid text, arrows, scribbles, and other substantive edits are not allowed, although you may censor personal information per Reddit-wide rules.ĭ. If you didn't take the photo, don't post it.Ĭ. All submissions must be original content. Posts deleted or removed from other subreddits are not exempt from rule 3. No x-posts or repostsĭo not post something that has been submitted anywhere on reddit before (including here), even if you were the one who posted it.Įxception: If a post is deleted or removed from /r/mildlyinteresting for breaking the rules less than one hour after being submitted or receives less than 100 upvotes, we allow the submitter to resubmit a fixed version of the post. Posts that acknowledge, "one-up," or relate specifically to another post are not allowed (e.g. This includes references in titles of your post (e.g. It's in the name, ffs.ĭoes your post qualify for /r/MildlyInteresting? Hover below for more info, and check out our wiki page! 1. How many words is that so far, like a hundred? Soooo, yeah. I didn't know I'd have to write a description. For a Malaysia meal and easy weeknight dinner, I recommend the following recipes.Aww, cripes. Serve this dish with other Malaysian dishes. This recipe is only 17 calories per serving. Find it hard to believe? Well, give the following sweet and sour fish recipe a try then! How Many Calories per Serving? This sweet and sour fish dish is that simple and yet it left me gastronomically satisfied. The sweet and sour fish only took me less than 45 minutes, from wok to tummy, including cleaning up the dishes and oh, that also included the several minutes of photo taking at leisurely pace. Over the weekend, I’ve just added one more such recipe to my list of “simple and satisfying” dishes. Over time, I have gathered quite a long list of recipes that I would take out from time to time when I want to have a yummy home cooked meal in the shortest time. That’s when I turn to my piles of cookbooks and look for the simple yet satisfying recipes to try out. Just like the others, I do have those moments when I just don’t feel like doing anything at all.īut no matter how unwilling I am to cook, I still need to eat, especially after eating similar dishes for several days. I do, occasionally, whip up some complicated dishes but that might not be something I’d like to do everyday. They are always bewildered that I am willing to put in a lot of effort to cook, even when I’m dining alone at home.Ĭontrary to what these friends may think, I usually do not spend long tedious hours in the kitchen. Most of my friends do not cook as they find that cooking is a chore rather than an activity they’d enjoy. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Please meet Piggy at Piggy’s Cooking Journal–a beautiful food blog that I absolutely adore and constantly drool over.Ī fellow Malaysian–from my hometown Penang– Piggy cooks, bakes, and writes about Asian food and other good eats. ( Chinese recipes, prepare authentic Chinese food now!)
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